Tomato chutney

Ingridients:
                                       ripe tomatotes: 1/4 kg
                                       red chillies:10
                                       black gram: 2 tspn
                                       mustard seeds: 1tspn
                                       hing a pinch
                                       turmeric a pinch
                                       jeera : 1 tspn
                                       dalchini: a small piece
                                       salt as required
                                       oil to fry
                                             coriander leaves to granish
     
           Method:
                         In a vessel boil water,
                         Once water starts boiling switch off the stove and add washed tomatoes, close with a lid and keep a side.
    In a pan heat oil add mustard seeds , hing, turmeric, jeera, dalchini and black gram.
             Fry till mustrads crackle, switch the stove off and add red chillies.
                         Now grind this tadka till black gram becomes powder.
                     Now take tomatoes from boiled water and remove the outer skin.
                Grind it along with the tadka powder add salt , take in a bowl and garnish with coriander leaves  ..
                      Tamato is not fried so the flavour of tamato is preserved and gives a good taste to the chutney.
                  Tastes best with hot rice.