Beetroot chutney...

for this you need:
beetroot: 1 big finely grated
 red chillies: 3
 black gram: 2 tspn
 mustard seeds: 1tspn
jeera:1tspn
dalchini: 2 cm piece
dhaniya: 1 tspn
salt as required
turmeric: 1/2 tspn
 oil to fry.
curry leaves : few
method:

              clean, remove skin  and grate beetroot finely..
   beetroot can also be ground to paste .
            but tastes better if grated :)
     heat oil in a pan and add dalchini , dhaniya and fry for a minute, add red chillies and switch off the stove.
         grind this to powder.
              now in the pan heat oil again and add blackgram , mustard seeds, jeera and let mustards crackle.
       now add grated beetroot and dhaniya,dalchini powder, curryleaves , simmer on low.
            grated beetroot gets cooked quickly . wait for 5 minutes and switch off the stove.
                    Best for the children who dont eat beetroot :)
             
             Tastes best with chapathy.