Carrot Chutney

Ingredients:

             fresh carrots grated: 2 big

             mustard seeds :1tspn
              jeera:1 tspn

              hing a pinch

             turmeric a pinch.

             lemon juice: 2 tspn

             oil for tadka.

             coriander leaves to garnish.

              green chilly : finely chopped. 

Method:

             In a bowl mix grated carrot, lemon juice, salt and turmeric and keep a side.

             For tadka heat oil fry mustard seeds, jeera, green chilly and hing .

             When mustard seeds crackle add to the carrot mix.

             garnish with coriander leaves.

                      Healthy carrot chutney is ready .....