Ginger chutney....

what we need:

ginger: 50gms

jaggery: 30gms

salt: 1tbspn

red chilles: 4

black gram: 1tspn

tamarind paste: 4 tbsp

jeera:1tspn

green chillies:2

oil to fry.

a pinch of turmeric

what to do:

    

In a pan heat oil

fry jeera, black gram .

 add red chillies.

grind the tadka.

to this powder,

add washed and diced ginger ,green chillies , jaggery, tamarind paste and turmeric.

 grind to paste.

     mouth watering ginger chutney is ready......

      tastes best with hot idlies.