Cabbage chutney

we need:
               Cabbage: 1 cup chopped
                tamarind paste:1 tspn
               black gram: 2 tspn

               mustard seeds: 1tspn

               jeera: 1tspn

               fenugreek: 1/4 tspn
               red chilly: 4
               dhaniya: 1 tspn
               coriander leaves
               oil to fry
               salt as required.
               turmeric a pinch.
Method:
             
         in a pan heat oil add black gram , fenugreek, dhaniya ,fry till black gram is red
          now add chopped cabbage, turmeric, tamarind paste and salt.
          simmer on low till cabbage is cooked fully.
          now grind to paste.
        for tadka in a tadka pan heat oil add mustard seeds, jeera and hing.
           when mustards crackle
           add to the grinded chutney.
        

                 Cabbage chutney is ready to make your meal YUMMYYY......       

           Hot Rice , Cabbage chutney with Rasam will be a feast to our tastebuds..... :)