Thursday, 23 February 2012

simple pudina chutney.....

what we need :
Pudina : 1 cup
 bengal gram: 1 teaspoon
black gram dal : 1 tea spoon
redchillis: 4
jeera: 1 teaspoon
mustard seeds: 1 teaspoon
dhaniya: 1 teaspoon
dalchini: a small piece
jaggery powder: 1 1/2 tea spoon
tamarind paste : 2tspn
oil: to fry
salt to taste
what to do: 
clean pudina leaves
          In a pan heat oil and add mustard seeds, jeera, coriander(dhaniya), dalchini, moong dal, bengalgram(this is optional).
          fry them till red.
     now add red chillies ,tamarind paste
and pudina leaves
switch off the stove immeditialy after adding pudina , cover with a lid.
 cool it and grind to paste.
 YUMMY SIMPLE PUDINA CHATNI IS READY

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