Thursday, 23 February 2012

capsicum chutney

what we need:

       Capsicum: 2 big(chopped)
       jeera: 1 tspn
       peanuts: 1 tbsp
       redchillypowder: 1tspn
       mustard seeds :1tspn
       a pinch of turmeric.       
     salt to taste
tamarind paste : 1tspn
   oil to fry
  what to do:   
       In a pan heat oil add mustard seeds, jeera and peanuts. fry till mustards crackle.

   Add chopped capsicum, turmeric, chilly powder,tamarind paste and salt.
              cover with a lid.
       simmer on low till capsicum is soft.

         Let it cool. grind to paste.
            capsicum chutney is ready
 

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