Cabbage and curd chutney

we need :
         finely grated cabbage: 1 cup
         finely grated coconut: 1/2 cup(optional)
         curd :1 cup
         red chillies : 2 (3 if you want a thika delight :))
         black gram: 2 tspn
            mustard seeds:1tspn
       jeera:1 tspn
   hing : 1/4 tspn
      turmeric : pinch
         salt as required         
        oil to fry  
      coriander to garnish
   what to do:
          heat oil in a pan add  black gram once black gram turn red switch off the stove add red chillies.
          grind this to powder  .
            in a bowl mix cabbage,salt, turmeric and curd .
                 (coconut also is taken)
         mix the black gram ,red chilly powder .
           tadka:
              in a tadka pan heat oil add mustard seeds, jeera , hing and let mustard seeds crackle.
              switch off the stove and add it to the chutney.
                  
                 Cabbage and curd chutney is now ready for your meal.....

                      Chapathy will be a good combination...