lemon and coriander chutney

what you need: 
                fresh coriander leaves: 1 cup

                lemon: 1 big

                green chilly: 2

                red chilly:2

                black gram dal:1 tspn

                jeera:1tspn

                mustard seeds:1tspn

                hing: a pinch

                fenugreek seeds: 1/4 tspn

                 salt to taste

                 oil :1tspn

                

what to do:            

                 wash coriander leaves, grind to paste with green chillies.

                  in a pan heat oil add fenugreek seeds first then mustard seeds, jeera, moong dal .

                  when mustard seeds crackle switch off stove add red chilly, hing.

                  add this tadka to the coriander paste and grind to paste.

                   take in a bowl and add lemon juice.

                     lemon and  coriander chutney is ready to tingle your tastebuds :)
very good for digestive system.
tastes best in hot rice.