PALAK COCONUT CHUTNEY

what we need:
                      palak leaves :(cleaned and cut) 1 cup.

                      coconut grated: 1 tbspn               

                      mustard seeds: 1 tspn
                      jeera: itspn
                      garlic diced: 2tspn
                      green chillies diced: 5no.
                      tamarind paste:2 tspn               
                      black gram: 1 1/2 tspn
                      oil :2 tspn

                      turmeric 1/2 tspn

                      salt :1 tspn

                      hing : 1 pinch.

               Method: In a pan heat oil add mustard seeds , jeera, black gram, diced garlic , fry till        mustards crackle.

            now add turmeric, tamarind paste and palak.

Simmer at low till palak gets cooked ( 3 min will be fine).

           add hing, salt and grated coconut.

 switch off the stove after adding coconut . let it cool.

          now grind to a fine paste.

                          palak coconut variety chutney is ready...