aloo sabzi in milk gravy

ingredients:
  aloo: medium 4
   tomato : 2
  milk : 1 cup 
 jeera:1tsp
   mustards :1tsp
   hing: a pinch
  coriander pwdr: 1tsp
   mirchi powder : 1 tsp
   turmeric powder.. 1/2 tsp
salt to taste
 jeera pwdr : 1/2 tsp
 sugar : 1/2 tsp
coriander leaves for garnish
 method:

  for this we can cook potatoes in advance or we can let them cook with masala
( I opt for letting it cook with masala)
 so now we take a pan heat some oil add mustard seeds , jeera and let mustard crack..
then add hing , chopped tomatoes, let tomato cook ,
once tomatoes are soft add coriander powder, jeera powder , mirchi powder,turmeric powder..
 let this cook for a few seconds
 and now add chopped aloo and salt , add little water and let aloo cook till its soft ..
once aloo is cooked add milk and sugar ...
and let this cook till the gravy is thick...
 now garnish it with coriander leaves
tastes best with chapati ..
and is equally yummy in hot rice....