Tuesday 6 March 2012

cucumber chutney

hi all ...
 Simply YummY.....is back with another yummy finger licking chutney...
 for lemon cucumber chutney  (దోసకాయ పచడి)
   we need 
      ripe lemon cucumber -1/4 kg.
      mustard seeds-1 1/2 tspn,
       black gram- 2 tspn,
        jeera-2 tspn
     red chilly- 4
     coriander leaves - for garnish
    hing - a pinch
   turmaeric - 1/4 tspn
  tamarind paste : 2tspn
    salt as required
  oil for tadka
   jaggery powder- 1 tspn
      method:
                   cut cucumber in to small pieces
             
              in a pan heat oil and add mustard seeds, jeera, black gram when mustards crackle
  add tamarind paste, red chillies and hing
               in a mixer add tadka and grind to powder , add jaggery powder, salt, turmeric powder
     grind to powder .
                Add the powder to cucumber pieces.
 garnish with coriander leaves..
     cucumber pieces can also be grinded to paste.
              tastes best with hot rice and idly....


    Serve cucumber chutney with hot rice and papad .... and see the difference :)