variety pudina chutney

hi all,
   today my luch was very simple
    capsicum curry , variety pudina chutney that i have tried today and turned out to be tasty , so  i thought of introducing it to all .... :)

  for this variety pudina chutney, we need...

      fresh pudin a leaves - 1 cup,
     pea nuts (ground nut)- 1/2 cup
      cut onions 1/4 cup,
     turmeric a pinch,
    salt for taste,
    jaggery- 2 tspn
    black gram - 1 tspn
    mustard seeds, jeera - 1 tspn each
    red chillies- 5
     oil to fry.

  method:
   
      in a pan heat oil, add mustard seeds, jeera, black gram, peanuts, let the pea nuts fry..
     now add onions , and fry till onions become transparent.
       now add salt, turmeric, red chillies, jaggery and pudina leaves, fry for a few seconds , friends take care while fring pudina leaves if over fried will lose natural flavour of pudina , so a few seconds is enough.
 and let this cool..
   add a very little amount of water and grind to paste.
  this made my meal yummy
      this tastes best with dosa and idli...
     hot rice and rasam is also yummyyyy :D